Pineal hormone regulates the rhythm...
Food supplement Powerful Progress - 100% Whey Protein Instant contains whey protein, which, among other proteins, is distinguished by a very high degree of naturalness and purification from sugar, gluten and other unnecessary impurities.
The dietary supplement Stark Pharm - Stark Whey 80 Premium contains premium quality whey protein.
Myprotein - Impact Whey Protein is made from premium quality whey and contains 21 grams of protein per serving.
Optimum Nutrition™ 100% Whey Gold Standard™ is the undisputed "gold standard" for proteins from 2005 to 2010.
Maintaining a good physical shape with an active lifestyle and sports.
IronFlex Concentrated Protein Complex - WPC 80EU EDGE with Amino Acids is the ideal choice for athletes who are actively involved in sports and use protein diets.
Food supplement OstroVit - WPC80.eu ECONOMY is a protein complex based on concentrated whey protein obtained by microfiltration.
Whey protein Pure Gold - Compact Magic Whey Protein with a powerful amino acid composition enriched with the digestive enzyme DigeZyme for better absorption.
WPC 80 from OstroVit is a very high quality whey protein of the highest quality, made in Europe.
Protein Omega 3 6 9 is the perfect combination of whey protein and polyunsaturated acids for muscle growth and fat burning.
Probio Whey Protein Power Pro is a low carb low fat protein shake.
Food supplement BioTech - 100% Pure Whey combines whey protein concentrate, whey protein isolate supplemented with amino acids.
There are several types of whey protein : concentrate, isolate and hydrolyzate. Each of the subcategories is presented in the catalogs of our site. Manufacturers rarely put one type of protein, often it is a mixture, for example, concentrate + isolate.
Whey protein is a biologically pure product designed to meet the daily protein requirement in the human body. Intense physical activity entails many physiological changes.
There are three main types of whey protein: concentrate , isolate and hydrolyzate. The first is designed for people with an ectomorphic and mesomorphic physique. In the case of normal tolerance to milk sugar, this product can be taken during the period of weight gain. The isolate is recommended for athletes who want to acquire lean muscles. Hydrolyzate , also known as a lactose-free protein, is intended for pre-competitive bodybuilders and endomorphs.
It is especially important to understand that whey protein is a complete building material, without which the mass gain process is impossible. It is almost impossible to refute this assertion. It is known that muscle growth proceeds much faster if a sufficient amount of carbohydrates with a low glycemic index and high-quality protein are present in the diet. The daily intake of protein is calculated for each individual, but it is generally accepted that, on average, to achieve the goal, you need to consume two grams per kilogram of body weight. Satisfying the requirements of simple food is quite difficult - without going into details, this is at least the strongest blow to finances.
Whey protein is reasonably priced. This is easily explained: in the manufacture of curd products, liquid whey is formed. It is not inferior in amino acid profile to protein foods of animal origin. Manufacturers of sports nutrition use it to create whey protein using special technologies. After drying and filtering, the process of enrichment with vitamins, minerals, enzymes and natural sweeteners takes place. The finished powder contains from 65 to 100%. The cost varies depending on the concentration of the protein.
Thus, a non-drug natural preparation is created. There is individual intolerance, but there are no side effects. This is a very important factor. There is also no rollback effect - that is, after the end of the use of whey protein, the acquired results do not disappear anywhere.
Whey protein is known for its speed of absorption - from 10 to 40 minutes. For example, albumin or casein are absorbed much longer. The fractional profile contains all the necessary interchangeable and irreplaceable amino groups.