Dry natural milk cream 42% 150 grams

Description

Dry cream 42% fat - the product is certified according to GOST and is made from whole pasteurized normalized milk by drying.

An excellent alternative to liquid cream, when diluted with water for 5-10 minutes, it acquires the consistency of liquid cream and is no different from them.

Advantages:

- price advantage by 2-5 times relative to liquid cream;

- the presence at home always fresh cream for coffee or a protein shake;

- quality without the risk of getting a diluted product;

- safety due to pasteurization of the product.

By adding 12 grams of 42% natural dry milk cream (or the entire package of 150 grams per 2.5 liters of water) to 200 ml (glass) of water, you get a glass of natural milk (but having less lactose and cholesterol). The structure of milk cream does not change during processing, and after complete dissolution of all particles of cream in water, you get milk that is no different from pasteurized milk from the store. At the same time, the price per liter of such milk will cost you at least 2 times cheaper.