Omega Stark Pharm - Natural Omega-3 (polyglyceride)

Description

Omega - a group of unsaturated fatty acids, which includes 11 polyunsaturated fatty acids, 3 of which (α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) are essential (not reproduced in the body in the required amount , and with their deficiency, a variety of biochemical and physiological disorders occur).

Stark Natural Omega-3 from Stark Pharm - polyunsaturated fatty acids from the fillets of different fish varieties with the highest possible natural (without the use of chemical processing) content of EPA and DHA in the form of polyglycerides.

Approximately 60% of the brain is made up of fat. And most of it is omega-3 fatty acids. When there is a shortage in the diet, other types of fats take over their work in the brain. As a result, the health of brain cells is impaired. For example, the membrane of each brain cell becomes rigid, and it takes more time to transmit electrical impulses from one cell to another. This means that the process of passing messages between brain cells slows down.

As for α-linolenic acid (ALA), which is not included in this complex, it is not very effective (ALA is the main omega-3 acid of plant sources). To be useful, ALAs must be converted in the body to either EPA or DHA. When you eat flaxseed or get ALA from some other source, only 5% of ALA is converted into EPA and DHA (the percentage of conversion, by the way, also depends on the gender of the athlete). Moreover, for this to happen, you must be absolutely healthy and get enough nutrients. Most people cannot get that 5% in full.

Note

Stark Natural Omega-3 in the form of natural fillet polyglycerides (not chemically processed) absorbs 40-50% better than the fatty acid esters used in most fortified omega-3 sports nutrition products on the market.

You can distinguish the essential form of omega-3 simply by dripping fat from the capsule onto the foam. If polyunsaturated fatty acids are in the form of an ester, it will dissolve under its action.

In this case, natural omega-3 is significantly more beneficial than ester-enriched omega-3 supplements (derived from cheaper raw materials by chemical means) due to significantly greater bioavailability and excellent price, like all other products in the Stark Pharm line. The natural polyglyceride form of omega-3 is now on the market in a small number of premium sports nutrition supplements and pharmaceutical products.

Approximately 60% of the brain is made up of fat. And most of it is omega-3 fatty acids. When there is a shortage in the diet, other types of fats take over their work in the brain. As a result, the health of brain cells is impaired. For example, the membrane of each brain cell becomes rigid, and it takes more time to transmit electrical impulses from one cell to another. This means that the process of passing messages between brain cells slows down.

As for α-linolenic acid (ALA), which is not included in this complex, it is not very effective (ALA is the main omega-3 acid of plant sources). To be useful, ALAs must be converted in the body to either EPA or DHA. When you eat flaxseed or get ALA from some other source, only 5% of ALA is converted into EPA and DHA (the percentage of conversion, by the way, also depends on the gender of the athlete). Moreover, for this to happen, you must be absolutely healthy and get enough nutrients. Most people cannot get that 5% in full.