Fat Burner FitMax - Green L-Carnitine

Description

Dietary supplement FitMax - Green L-Carnitine - a sports preparation of natural origin with fat burning properties - a combination of L-carnitine tartrate + green tea extract + vitamin B1. The action of the supplement is aimed at reducing body weight due to body fat, more pronounced muscle relief and improving overall well-being. With the help of "Green L-carnitine" from FitMax, you can achieve an athletic fit figure without harm to health: the fat burning process proceeds gradually - in a natural way for the body. A significant advantage is the property of carnitine to strengthen the cardiovascular system, which is very important with regular heavy physical activity.

Green L-Carnitine from FitMax is a highly effective fat-burning supplement that acts gently, “iron”: the result is fixed for a long time and after the end of the intake, the lost kilograms will not return (if you do not lean on fast food and sugar). The main component is L-carnitine tartrate, an organic substance similar to B vitamins that stimulates lipolysis. Its action is to transport fatty acids into the mitochondrial matrix, followed by breakdown and production of ATP, the main unit of energy. In other words, when the body needs an energy boost, L-Carnitine converts fat stores into energy. That is, fat burning occurs directly during physical activity - training with iron, running, crossfit, etc. Thus, the weight is reduced gradually, without stress on the heart, and the occurrence of side effects from the supplement is impossible.

Green L-Carnitine FitMax is supplemented with Green Tea Extract, a powerful antioxidant that also contains a small amount of caffeine in a milder form to promote longer, more intense workouts. This ingredient also helps maintain normal blood sugar levels. Vitamin B1 normalizes the digestive processes and absorption of nutrients, has a positive effect on the nervous and circulatory system.

Application results:

• Normalization of metabolic processes in the body
• Convert excess fat into energy during physical activity
• Reduction of subcutaneous fat and visceral fat
• Neutralizing the action of free radicals
• Strengthening all organ systems
• Normalization of digestion of proteins, carbohydrates and fats