Soy protein isolate (Soy Protein Isolate) 93% 30 grams Proteininkiev

Description

Soy protein isolate (Soy Protein Isolate) 93% 30 grams Proteininkiev - vegetable protein with a minimum amount of non-protein supplements.

The use of soy protein reduces fat content, which is important in the sports nutrition system of many bodybuilders during the formation of subcutaneous fat. Soy also helps lower high cholesterol, slow down the formation of blood clots, speed up the slow response of the arteries, and generally reduce the risk of atherosclerosis that often accompanies aging.

New research has shown that naturally occurring isoflavones and other biologically active components of soy protein reduce plaque formation in the arteries and improve overall blood flow. In addition, the fiber contained in soy enhances intestinal motility, nourishes the intestinal microflora and absorbs harmful substances, thereby helping to maintain a healthy intestine. Soy has a radioprotective effect due to its ability to bind and remove radionuclides and heavy metal ions from the body. Soy products have detoxifying properties.

Soy lecithin has an extremely beneficial effect on the body as a whole. Lecithin is a phospholipid of a special structure that is extremely important for the functioning of biological membranes. Lecithin is involved in the metabolism of fats and cholesterol in the human body. They also have proteases - enzymes responsible for the breakdown of proteins.

The benefits and harms of soy have long been debated. There are diametrically opposed opinions of experts regarding the impact it has on human health. The arguments in favor of soy are supported by a weighty argument: for many years soy has been an integral part of the children's and adult diet of the population of the country of the rising sun, and seemingly without any harmful side effects. On the contrary, the Japanese seem to demonstrate good health indicators. But not only in Japan regularly consume soy, it is also China and Korea. In all these countries, soy has a thousand-year history.

Soy contains complete proteins, which in terms of their nutritional value and nutritional value are practically not inferior to proteins of animal origin. Soy has a complete set of essential amino acids (compounds from which the proteins of your own body are later built). Unlike milk, it contains a large amount of polyunsaturated fatty acids involved in the construction and renewal of cells and tissues.